CRCA Advisory Board
- Eva Barrios, Executive Chef, Royal Oaks Country Club, Houston, Texas
- K. Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.
- Michael Matarazzo, CEC, Executive Chef, Farmington Country Club, Charlottesville, Va.
- Lawrence McFadden, CMC, GM/COO, The Union Club, Cleveland, Ohio
- J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club, Atlanta, Ga.
- Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland (Towson, Md.)
- Ben Simpkins, CEC, AAC, Executive Chef, The Dunes Golf and Beach Club (Myrtle Beach, S.C.)
- Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef, Corpus Christi (Texas) Yacht Club