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CRCA Advisory Board
Royal Oaks Country Club, Houston, Texas
K. Scott Craig
, CEC, CCA, WCMC, Director of Culinary Operations,
Myers Park Country Club, Charlotte, N.C.
CEC, Executive Chef, Farmington Country Club, Charlottesville, Va.
, CMC, GM/COO, The Union Club, Cleveland, Ohio
J. Kevin Walker
, CMC, AAC, Executive Chef, Ansley Golf Club,
, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland (Towson, Md.)
, CEC, AAC, Executive Chef, The Dunes Golf and Beach Club (Myrtle Beach, S.C.)
, CEC, CEPC, CCA, WCEC, Executive Chef, Corpus Christi (Texas) Yacht Club
Interested in joining the CRCA Advisory Board? Contact CRCA’s Director of Community