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CRCA Advisory Board

  • Eva Barrios, Executive Chef, Royal Oaks Country Club, Houston, Texas
  • K. Scott Craig, CEC, CCA, WCMC, Director of Culinary Operations, Myers Park Country Club, Charlotte, N.C.
  • Michael Matarazzo, CEC, Executive Chef, Farmington Country Club, Charlottesville, Va.
  • Lawrence McFadden, CMC, GM/COO, The Union Club, Cleveland, Ohio
  • J. Kevin Walker, CMC, AAC, Executive Chef, Ansley Golf Club, Atlanta, Ga.
  • Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef,  Country Club of Maryland (Towson, Md.)
  • Ben Simpkins, CEC, AAC, Executive Chef, The Dunes Golf and Beach Club (Myrtle Beach, S.C.)
  • Michael Smith, CEC, CEPC, CCA, WCEC, Executive Chef, Corpus Christi (Texas) Yacht Club

Get Involved

Interested in joining the CRCA Advisory Board? Contact CRCA's Director of Community here.