As the leading professional community for the culinary teams at private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts, the Club + Resort Chef Association (CRCA) supports its members’ unique needs through networking, continuing education, and professional development both digitally and in-person.

CRCA strongly believes in the importance of supplier partnerships for the benefit of both our members and the industry. CRCA is the only association that will cultivate unique networking opportunity for sponsors to interact directly with chefs, food-and-beverage directors, clubhouse managers, and top F&B decision-makers from within our membership. Through a mix of digital and in-person interactions, the Club + Resort Chef Association offers three tiers of sponsorship access:

To learn more about sponsoring CRCA, contact John Petersen.