Reply To: Have you shifted to a to-go model?

Home Forums Coronavirus – COVID-19 Have you shifted to a to-go model? Reply To: Have you shifted to a to-go model?
Laura

We have always had strong carryout business so we had everything in place to make this successful. We continued with our normal carryout menu and expanded with a variety of family meals. The club changed to limited hours and we rotate the kitchen staff to work no more then 3 days a week. Business has been good as the members want to support their club.