Membership Categories

Home Membership Categories

CRCA Membership

Membership varies depending on your role within your operation. Find the membership level best suited to your current occupation.

Culinary — $250

Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.

Apply for CRCA's Culinary membership level here.

Junior Culinary — $100

Sous Chefs, Pastry Chefs, Head Cooks, Beverage Managers, Sommeliers, Mixologists and any other non-manager titles from within the culinary teams at private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.

Apply for CRCA's Junior Culinary membership level here.

Management —$200

Non-culinary managerial titles including General Managers, and Clubhouse Managers from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.

Apply for CRCA's Management membership level here.

Group — $500

CRCA's Group membership level is geared toward any clubs or resorts that want to enroll up to five members of the club or company in the association.

(For those interested in a group rate for more than five chefs, please contact Joanna DeChellis for details.)

Apply for CRCA's Group membership level here.