Which CRCA Membership Fits You?

Culinary — $249

Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.
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Group — $499

CRCA's Group membership level is geared toward any clubs or resorts that want to enroll up to five members of the club or company in the association.
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Why Join CRCA?

“I joined the CRCA because networking with other chefs in this industry is critical to the culinary success at my club.”
-Jeff Perez, Executive Chef, Fairview Country Club