Which CRCA Membership Fits You?

Culinary

$ 249 Annually
  • An Individual Level Membership
  • Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.

Group Membership

$ 499 Annually
  • A Shared Membership
  • Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.​

Why Join CRCA?

“I joined the CRCA because networking with other chefs in this industry is critical to the culinary success at my club.”
-Jeff Perez, Executive Chef, Fairview Country Club