Which CRCA Membership Fits You?
Culinary
$
249
Annually
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An Individual Level Membership
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Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.
Join Now
Includes (1) user.
Group Membership
$
499
Annually
-
A Shared Membership
-
Executive Chefs, Executive Pastry Chefs, Directors of Food & Beverage from private country clubs, city clubs, yacht clubs, athletic clubs and high-end golf properties and resorts.
Join Now
Includes up to (5) individual users.
Membership Login
Why Join CRCA?
- Peer-to-peer networking opportunities and access (online and in-person)
- Regional CRCA one-day events
- Priority registration access and discounts to the Chef to Chef Conference
- Exclusive members-only content and tools
- Dedicated monthly association newsletters
- Subscriptions to Club + Resort Business and Club + Resort Chef as well as our weekly Club + Resort Chef enewsletter
- Closer access to our editorial team with opportunities to be featured
- Club + Resort Talks Podcasts
- Auto-Fire Video Series
- Master Class Video Series (Coming soon!)
- Virtual Cooking Competitions
- Print issues
- Blogs
- Access to free product sampling programs from association sponsors
“I joined the CRCA because networking with other chefs in this industry is critical to the culinary success at my club.”
-Jeff Perez, Executive Chef, Fairview Country Club
-Jeff Perez, Executive Chef, Fairview Country Club