Certification

The Club + Resort Chef Association is proud to offer the club industry’s first and only culinary certification program. Chefs can achieve Certified Club Culinary Director (CCCD) certification or Certified Executive Club Chef (CECC) certification based on education, experience, and letters of recommendation.

Certified Club Culinary Director

Members: $399.00
Non-Members: $549.00

  • Completion of CEC/WCEC/CMC/WCMC and Bachelor's Degree/CCA certification
  • + Other Requirements
Apply Here

Certified Executive Club Chef

Members: $399.00
Non-Members: $549.00

  • At least five years of experience as an Executive Club or Resort Chef
  • + Other Requirements
Apply Here